Menu
Click on any menu item to start your order.
Drink Menu
Call 406-646-2650 to place your order
Open
Wed - Sun - 11am-9pm
Bar stays open later
All
Starters
Soups & Salads
Burgers & More
Harbor Favorites
Kids Menu
Tender squid rings & tentacles, fried & tossed with garlic butter, banana pepper rings &served with a side of sundried tomato red pepper aioli.
Sushi grade tuna covered with black & white sesame seeds, seared rare served with Asian Slaw, wasabi, pickled ginger & a soy dipping sauce.
Braised petite pork shanks dusted in five spice, deep fried, & sothered in a sweet soy emulion suace
Manilla clams steamed in a white wine broth with bell peppers, onions, garlic, cumin, smoked paprika, & red pepper flakes, Garnished with grilled focaccia
Large gulf prawns chilled & served with cocktail sauce.
House cut fries with chopped bacon, cheddar jack cheeses, green onions, & a side of peppercorn ranch
Spinach, fire roasted artichokes, sauteed onions, garlic & Jalapeno peppers in a creamy three cheese dp with grilled naan bread.
Hierloom tomatoes, basil, olives, & roasted garlic on top of a grilled crostini bread drizzled with olive oil & balsamic vinegar
Brie wrapped in puff pastry baked & topped with honey, fig jam, candied pecans, & cranberries. Served with Lavosh crackers
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness