Tender squid rings & tentacles, fried & tossed with garlic butter, banana pepper rings &served with a side of sundried tomato red pepper aioli.

Sushi grade tuna covered with black & white sesame seeds, seared rare served with Asian Slaw, wasabi, pickled ginger & a soy dipping sauce.

Braised petite pork shanks dusted in five spice, deep fried, & sothered in a sweet soy emulion suace

Manilla clams steamed in a white wine broth with bell peppers, onions, garlic, cumin, smoked paprika, & red pepper flakes, Garnished with grilled focaccia

Large gulf prawns chilled & served with cocktail sauce. 

House cut fries with chopped bacon, cheddar jack cheeses, green onions, & a side of peppercorn ranch

Spinach, fire roasted artichokes, sauteed onions, garlic & Jalapeno peppers in a creamy three cheese dp with grilled naan bread. 

Hierloom tomatoes, basil, olives, & roasted garlic on top of a grilled crostini bread drizzled with olive oil & balsamic vinegar

Brie wrapped in puff pastry baked & topped with honey, fig jam, candied pecans, & cranberries. Served with Lavosh crackers