Two eggs, homefries, toast, & choice of Daily's bacon, or Red Neck sausage

Three egg omelette with cheese, add all the fixins you want. Served with homefries, Toast, & choice of Daily's bacon, or Red Neck sauasage

Veggies .50 each, meats & cheeses 1.00 each

Three buttermilk pancakes topped with butter. Served with two eggs, & choice of Daily's bacon, or Red Neck sausage

Vanilla yyogurt, layered with granola, fresh berries, & strawberries

Two of our in house baked  biscuits, smothered in sausage country gravy.

Chicken fried steak topped with sausage country gravy, two eggs, & homefries

Two eggs, homefries, Red Neck sausage, & cheddar jack cheeses all served up in a skillet. Served with toast.

Two pieces of battered & grilled Texas toast. Served with two eggs, & choice of Daily' bacon, or Red Neck sausage

Cubes of Texas toast, battered & fried, then tossed with ham, & swiss cheese, baked in a skillet, & topped with strawberries

Flour tortilla, filled with eggs, bacon, sausage, green chiles, & cheddar jack cheeses. 

Rings & tentacles, dusted with Cajun flour, tossed with garlic butter, pepper rings, side of sweet chilli crema

Cubed raw Ahi tuna marinated in sesame & soy sauce, garnished with sesame seeds

Heirloom tomatoes, fresh mozzarella, Thai basil, balsamic vinegar, extra virgin olive oil

Nine wings with choice of buffalo, BBQ, or naked

House cut fries with chopped bacon, cheddar jack cheeses, green onions, & a side of peppercorn ranch

Served with a caper dill cream cheese dip, & crackers

Four jumbo prawns, poached in Old Bay Seasoning, lemon juice, & pickling spice, then chilled. Served with cocktail sauce & lemon

Scratch made, 'nuff said!

Cup 5 / Bowl 7 / Bread Bowl 9

Mixed greens, tomatoes, red onion, cucumbers, & house croutons, with your choice of dressing

MIxed greens, roast beef, ham, smoked chicken, dill havarti, hard boiled egg, tomatoes, avocado, with your choice of dressing

Icy crisp romaine, Caesar dressing, house made croutons, parmesan reggiano

Butter leaf wedges, bacon, tomatoes, hard boiled egg, blue cheese crumbles, with Balsamic vinaigrette

Fresh spinach, with a hot bacon vinaigrette, candied pecans, blue cheese crumbles, red onions, tomatoes.

Half pound Chargrilled Angus beef, lettuce, tomato, red onion, & pickles. Served on a brioche bun

Pulled pork, slow roasted overnight, topped with house made BBQ sauce, grilled pineapple, & slaw. Served on a Hawaiian bun

Atlantic salmon, blackened, & seared, topped with dill Havarti cheese, lettuce, tomato, & chipotle aoli. Served on a Ciabatta bun

Half pound Chargrilled Bison, swiss cheese, Daily's honey bacon, lettuce, tomato, red onion, & pickles. Served on a brioche bun

Guiness beer battered Cod, golden fried. Served with slaw, tarter sauce, & lemon

Black Forest Ham, smoked chicken, Daily's honey bacon, lettuce, tomato, & garlic aoli. Served on sourdough bread

Fresh garlic cloves roasted in extra virgin olive oil. Served withextra virgin olive oil, balsamic vinegar, & a mini baguette

Twin smoked trout filets, served with a caperdill cream cheese dip, & garnished with fresh dill. Served with crackers

A generous pound of clams steamed in white wine, with shallots, lemon zest, garlic, & chorizo sausage. Served with crostini bread.

Mushrooms braised in white wine, with shallots, & garlic, then baked with cilantro, & shave parmesan. Served with crostini.

Nine wings with choice of sauces include buffalo, BBQ, or naked

House cut fries with chopped bacon, cheddar jack cheeses, green onion, & a side of peppercorn ranch

Cubed raw Ahi tuna, marinated in sesame & soy sauce, & garnished with sesame seeds. Served with wasabi, ginger, & Poke sauce. 

Fresh sliced beefsteak tomatoes, fresh mozzarella, basil, balsamic vinegar, & extra virgin olive oil. Served with crostini

Four jumbo prawns, poached in Old Bay Seasoning, lemon juice, & pickling spice, then chilled. Served with cocktail sauce & lemon.

Rings & tentacles, dusted with Cajun flour, tossed with garlic butter, pepper rings, side of sweet chilli crema

Scratch Made, 'nuff said

Cup 5 / Bowl 7 / Bread Bowl 9

Butter leaf wedges, bacon, tomatoes, hard boiled egg, blue cheese crumbles, with balsamic vinaigrette

Fresh spinach, with a hot bacon vinaigrertte, candied pecans, blue cheese crumbles, red onions, & tomatoes.

Crisp romaine, tossed with Caesar dressing, topped with house made croutons, & shave Parmesan

Crisp greens, cucumber, tomato, onion, croutons, & choice of dressing

MIx greens, roast beef, ham, smoked chicken, dill Havarti, hard boiled egg, tomatoes, avocado, with your choice of dressing.

Chargrilled half pound Angus Beef, lettuce, tomato, red onion, & pickles. Served on a brioche bun.

Pulled pork, slow roasted overnight, topped with house made BBQ sauce, grilled pineapple, & slaw. Served on a Hawaiian bun.

Guiness Beer battered Cod golden fried. Served with  slaw, tarter sauce, & lemon.

Chargrilled half pound Bison, swiss cheese, Daily's honey bacon, lettuce, tomato, red onion, & pickles. Served on a brioche bun.

Atlantic salmon blackened, & seared, topped with dill Havarti cheese, lettuce, tomato, & chipotle aoli. Served on ciabatta bread.

Black Forest ham, smoked chicken, Daily's honey bacon, lettuce, tomato, & garlic aoli. Served on sourdough bread.

Jumbo sea scallops, pan seared, & glazed with coconut rum. Served with a blackberry chipotle sauce, coconut rice, & vegetables.

Fresh Atlantic Salmon, seasoned with a brown sugar rub, & topped with  a mandarin orange relish. Served with coconut rice & vegetables.

12 oz. cut of choice Certified Angus chargrilled, served with mashed potatoes, & daily vegetables

Boneless duck breast pan seared, & laced with a red wine & Bordeaux cherry reduction. Servedwith fingerling potatoes, & vegetables.

CHaargrilled 8oz Certified Angus top sirloin steak. Topped with a port wine demi glace. Served with mashed potatoes & vegetables.

Boneless chicken breasts, pan seared, with some white wine, capers, &* lemon juice, & finished with a Beurree Blanc sauce. Served over linguine.

Shrimp, chicken, Andouille sausage, peppers, & onions, sauteed with a Cajun cream sauce. Served over linguine.

Market Price. Generous pound of Alaskan King Crab, served with drawn butter, mashed potatoes, & daily vegetables

Market Price

Choose between fried chicken tenders, or a grilled chicken breast. Choice of French fries, fruit, or veggies.

Traditional cheese or pepperoni, your choice!

Battered Fish with a side of tarter sauce & fries

Char grilled & served with fries. Add cheddar cheese if you like!

Classic corn dog with choice of French fries, fruit, or veggies.

LInguine noodles tossed in butter, served with crostini bread.

One pancake served with eggs, & bacon

One piece battered, and grilled. Served with eggs, & bacon.

One egg served with homefries, & toast

Tuaca & Hot Spiced Cider with cinnamon. Ask for it a l mode (whip cream on top)

Captain Morgan Spiced rum & Buttershots Schnapps in hot chocolate, topped with whipped cream.

Vanilla Vodka, Godiva dark & light chocolate liquor & cream. 

Captain Morgan Spiced Rum with homemade seasonally spiced ice cream & butter

Spotted Bear Coffee Liquer, Orphan Girl Bourbon Cream, & chocolage syrup in bresh brewed coffee, topped with whip cream & chocolate drizzle.

Flathead Valley Community College

Kalispell, MT

Tamarack Brewing, Lakeside, MT

Jerimiah Johnson Brewery, Great Falls MT

Western Cider company

Missoula, MT

Jerimiah Johnson, Great Falls, MT

Darught Works, Missoula, MT

Sacred Waters Brewing Company

Kalispell, MT

Crown Royal, Apple PUcker, & pineapple juice, with a cinnamon sugar rim, & cinnamon dustin, garnished with an apple slice.

Hornitos, Pama, & Apple Pucker, with a salted rim

Buffalo Trace Bourbon, peach puree, & Cock & Bull Ginger Beer.

Brandy, Frangelico, Kahlua, & Baileys, over ice.

Stoli Orange, Chambord, soda, & a splash of 7up.