Favorites
Side Orders
Featured Items
Starters
Soup N Salads
Burgers & More
Soup N Salad
Burgers N More
Harbor Favorites
Sides
Kids Menu Lunch & Dinner
Kids Menu Breakfast
Signature Drink Selections Hot
Draughts
Reds By The Glass
Whites By The Glass
Chardonnay By The Bottle
Pinot Gris / Grigio By The Bottle
Sauvignon Blanc By The Bottle
Sparkling & Other Whites By The Bottle
Cabernet Sauvignon By The Bottle
Merlot By The Bottle
Pinot Noir By The Bottle
More Reds By The Bottle
Sodas
Signature Drink Cold
Two eggs, homefries, toast, & choice of Daily's bacon, or Red Neck sausage
Three egg omelette with cheese, add all the fixins you want. Served with homefries, Toast, & choice of Daily's bacon, or Red Neck sauasage
Veggies .50 each, meats & cheeses 1.00 each
Three buttermilk pancakes topped with butter. Served with two eggs, & choice of Daily's bacon, or Red Neck sausage
Vanilla yyogurt, layered with granola, fresh berries, & strawberries
Two of our in house baked biscuits, smothered in sausage country gravy.
Chicken fried steak topped with sausage country gravy, two eggs, & homefries
Two eggs, homefries, Red Neck sausage, & cheddar jack cheeses all served up in a skillet. Served with toast.
Two pieces of battered & grilled Texas toast. Served with two eggs, & choice of Daily' bacon, or Red Neck sausage
Cubes of Texas toast, battered & fried, then tossed with ham, & swiss cheese, baked in a skillet, & topped with strawberries
Flour tortilla, filled with eggs, bacon, sausage, green chiles, & cheddar jack cheeses.
Come enjoy our lunch options on the shores of Flathead Lake!
Rings & tentacles, dusted with Cajun flour, tossed with garlic butter, pepper rings, side of sweet chilli crema
Cubed raw Ahi tuna marinated in sesame & soy sauce, garnished with sesame seeds
Heirloom tomatoes, fresh mozzarella, Thai basil, balsamic vinegar, extra virgin olive oil
Nine wings with choice of buffalo, BBQ, or naked
House cut fries with chopped bacon, cheddar jack cheeses, green onions, & a side of peppercorn ranch
Served with a caper dill cream cheese dip, & crackers
Four jumbo prawns, poached in Old Bay Seasoning, lemon juice, & pickling spice, then chilled. Served with cocktail sauce & lemon
Add Salmon 8.00, Steak 8.00, Chicken Breast 6.00, Two Jumbo Shrimp 8.00, or Anchovies 3.00 to any salad.
Dressings- Ranch, Caesar, Raspberry Vinnaigrette, Italian, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousdan Island, Oil & Balsamic Vinegar
Scratch made, 'nuff said!
Cup 5 / Bowl 7 / Bread Bowl 9
Mixed greens, tomatoes, red onion, cucumbers, & house croutons, with your choice of dressing
MIxed greens, roast beef, ham, smoked chicken, dill havarti, hard boiled egg, tomatoes, avocado, with your choice of dressing
Icy crisp romaine, Caesar dressing, house made croutons, parmesan reggiano
Butter leaf wedges, bacon, tomatoes, hard boiled egg, blue cheese crumbles, with Balsamic vinaigrette
Fresh spinach, with a hot bacon vinaigrette, candied pecans, blue cheese crumbles, red onions, tomatoes.
All burgers & sandwiches are served with house fries. You can sub a garden salad, Caesar salad, or cup of soup for $2.50 more.
Burger Toppings Available 1.50 each: Cheddar, Colby Jack, Provolone, Swiss, Pepper Jack, Dill Havarti, Blue Cheese Crumbles, Daily's Honey Bacon, Bacon Jam, Fried Egg, Avocado, Carmelized Onions, Grilled Mushrooms, Grilled Jalapenos.
*Warning: Consuming raw or undercooked meats, poultry, fish, shellfish or eggs could lead to a foodborne illness.
Half pound Chargrilled Angus beef, lettuce, tomato, red onion, & pickles. Served on a brioche bun
Pulled pork, slow roasted overnight, topped with house made BBQ sauce, grilled pineapple, & slaw. Served on a Hawaiian bun
Atlantic salmon, blackened, & seared, topped with dill Havarti cheese, lettuce, tomato, & chipotle aoli. Served on a Ciabatta bun
Half pound Chargrilled Bison, swiss cheese, Daily's honey bacon, lettuce, tomato, red onion, & pickles. Served on a brioche bun
Guiness beer battered Cod, golden fried. Served with slaw, tarter sauce, & lemon
Black Forest Ham, smoked chicken, Daily's honey bacon, lettuce, tomato, & garlic aoli. Served on sourdough bread
Please call 406-646-2650 to place your order
Hours:
Wednesday - Sunday
12pm - 9pm
Bar stays open later
Fresh garlic cloves roasted in extra virgin olive oil. Served withextra virgin olive oil, balsamic vinegar, & a mini baguette
Twin smoked trout filets, served with a caperdill cream cheese dip, & garnished with fresh dill. Served with crackers
A generous pound of clams steamed in white wine, with shallots, lemon zest, garlic, & chorizo sausage. Served with crostini bread.
Mushrooms braised in white wine, with shallots, & garlic, then baked with cilantro, & shave parmesan. Served with crostini.
Nine wings with choice of sauces include buffalo, BBQ, or naked
House cut fries with chopped bacon, cheddar jack cheeses, green onion, & a side of peppercorn ranch
Cubed raw Ahi tuna, marinated in sesame & soy sauce, & garnished with sesame seeds. Served with wasabi, ginger, & Poke sauce.
Fresh sliced beefsteak tomatoes, fresh mozzarella, basil, balsamic vinegar, & extra virgin olive oil. Served with crostini
Four jumbo prawns, poached in Old Bay Seasoning, lemon juice, & pickling spice, then chilled. Served with cocktail sauce & lemon.
Add Salmon ($8), Steak ($8), Chicken Breast ($6), Two Jumbo Shrimp ($8), or Anchovies ($3) to any salad.
Dressings- Ranch, Caesar, Raspberry Vinaigrette, Italian, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Oil & Balsamic Vinegar
Scratch Made, 'nuff said
Butter leaf wedges, bacon, tomatoes, hard boiled egg, blue cheese crumbles, with balsamic vinaigrette
Fresh spinach, with a hot bacon vinaigrertte, candied pecans, blue cheese crumbles, red onions, & tomatoes.
Crisp romaine, tossed with Caesar dressing, topped with house made croutons, & shave Parmesan
Crisp greens, cucumber, tomato, onion, croutons, & choice of dressing
MIx greens, roast beef, ham, smoked chicken, dill Havarti, hard boiled egg, tomatoes, avocado, with your choice of dressing.
All burgers & sanwiches are served with house fries. Sub a garden salad, Caesar salad, or a cup of soup for $2.50 more.
Burger Toppings Available $1.50 each: Cheddar, Colby Jack, Provolone, Swiss, Pepper Jack, Dill Havarti, Blue Cheese, Bacon Jam, Daily's Honey Bacon, Fried Egg, Avocado, Caramelized Onions, Grilled Mushrooms, Grilled Jalapeno.
Chargrilled half pound Angus Beef, lettuce, tomato, red onion, & pickles. Served on a brioche bun.
Pulled pork, slow roasted overnight, topped with house made BBQ sauce, grilled pineapple, & slaw. Served on a Hawaiian bun.
Guiness Beer battered Cod golden fried. Served with slaw, tarter sauce, & lemon.
Chargrilled half pound Bison, swiss cheese, Daily's honey bacon, lettuce, tomato, red onion, & pickles. Served on a brioche bun.
Atlantic salmon blackened, & seared, topped with dill Havarti cheese, lettuce, tomato, & chipotle aoli. Served on ciabatta bread.
Black Forest ham, smoked chicken, Daily's honey bacon, lettuce, tomato, & garlic aoli. Served on sourdough bread.
Jumbo sea scallops, pan seared, & glazed with coconut rum. Served with a blackberry chipotle sauce, coconut rice, & vegetables.
Fresh Atlantic Salmon, seasoned with a brown sugar rub, & topped with a mandarin orange relish. Served with coconut rice & vegetables.
12 oz. cut of choice Certified Angus chargrilled, served with mashed potatoes, & daily vegetables
Boneless duck breast pan seared, & laced with a red wine & Bordeaux cherry reduction. Servedwith fingerling potatoes, & vegetables.
CHaargrilled 8oz Certified Angus top sirloin steak. Topped with a port wine demi glace. Served with mashed potatoes & vegetables.
Boneless chicken breasts, pan seared, with some white wine, capers, &* lemon juice, & finished with a Beurree Blanc sauce. Served over linguine.
Shrimp, chicken, Andouille sausage, peppers, & onions, sauteed with a Cajun cream sauce. Served over linguine.
Market Price. Generous pound of Alaskan King Crab, served with drawn butter, mashed potatoes, & daily vegetables
Market Price
All Childrens meals 12 & under include a small drink, and small sundae or sorbet.
Choose between fried chicken tenders, or a grilled chicken breast. Choice of French fries, fruit, or veggies.
Traditional cheese or pepperoni, your choice!
Battered Fish with a side of tarter sauce & fries
Char grilled & served with fries. Add cheddar cheese if you like!
Classic corn dog with choice of French fries, fruit, or veggies.
LInguine noodles tossed in butter, served with crostini bread.
All Children's meals include pop, juice, or milk.
One pancake served with eggs, & bacon
One piece battered, and grilled. Served with eggs, & bacon.
One egg served with homefries, & toast
Focusing on local spirits we handcraft some of our favorites for you!
Tuaca & Hot Spiced Cider with cinnamon. Ask for it a l mode (whip cream on top)
Captain Morgan Spiced rum & Buttershots Schnapps in hot chocolate, topped with whipped cream.
Vanilla Vodka, Godiva dark & light chocolate liquor & cream.
Captain Morgan Spiced Rum with homemade seasonally spiced ice cream & butter
Spotted Bear Coffee Liquer, Orphan Girl Bourbon Cream, & chocolage syrup in bresh brewed coffee, topped with whip cream & chocolate drizzle.
We proudly feature & support our local brewers
Flathead Valley Community College
Kalispell, MT
Tamarack Brewing, Lakeside, MT
Jerimiah Johnson Brewery, Great Falls MT
Western Cider company
Missoula, MT
Jerimiah Johnson, Great Falls, MT
Darught Works, Missoula, MT
Sacred Waters Brewing Company
Crown Royal, Apple PUcker, & pineapple juice, with a cinnamon sugar rim, & cinnamon dustin, garnished with an apple slice.
Hornitos, Pama, & Apple Pucker, with a salted rim
Buffalo Trace Bourbon, peach puree, & Cock & Bull Ginger Beer.
Brandy, Frangelico, Kahlua, & Baileys, over ice.
Stoli Orange, Chambord, soda, & a splash of 7up.